In addition to his many well-known talents, Randy Wayne White has long been an excellent cook, particularly of fish and game in the Caribbean manner. In The Fishing Guide's Guide to Tropical Cooking, White demonstrates with typical élan his expertise with a wide assortment of delicious recipes suitable for camp, backyard grill, or a fully equipped kitchen. From Jamaican jerk sauce based recipes to the fruit based dishes of Central America, The Fishing Guide's Guide to Tropical Cooking explores it all, with enthusiasm, wit, and hard-won wisdom.