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Corrie Wang is passionate about libraries, road trips, and eating all the food, everywhere. Corrie grew up in Buffalo but spent her formative years in Brooklyn, where one of her last paying gigs was managing a three-story nightclub on the Lower East Side.
She currently lives in Charleston, where she and her husband Shuai Wang own and operate Short Grain food truck named one of Bon Appetit magazines Top 50 Best New Restaurants 2016 and a 2017 semi-finalist for a James Beard Award. The Takedown is Corries debut novel.
And fyi it's pronounced Wong y'all.
She currently lives in Charleston, where she and her husband Shuai Wang own and operate Short Grain food truck named one of Bon Appetit magazines Top 50 Best New Restaurants 2016 and a 2017 semi-finalist for a James Beard Award. The Takedown is Corries debut novel.
And fyi it's pronounced Wong y'all.
Corrie Wang recommends
Rule (2018)
(Rule, book 1)
Ellen Goodlett
"Rule is a such a propulsive, richly imagined, and sexy debut that you'll be reading 'just one more page' way past your bedtime."
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