An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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Used availability for Reay Tannahill's Food in History
See all available used copies of this book at: Abebooks UK or Abebooks US
Hardback Editions
June 2008 : Library Binding
| Title: Food in History Author(s): Reay Tannahill ISBN: 1-4395-0697-3 / 978-1-4395-0697-4 Availability: Amazon Amazon UK Amazon CA More details... |
2007 : Hardback
| Title: Food in History Author(s): Reay Tannahill Publisher: Folio Society Availability: Amazon More details... |
July 1989 : Hardback
 | Title: Food in History Author(s): Reay Tannahill ISBN: 0-517-57186-2 / 978-0-517-57186-6 (USA edition) Publisher: Crown Pub Availability: Amazon Amazon UK More details... |
October 1973 : Hardback
| Title: Food in History Author(s): Reay Tannahill ISBN: 0-413-27340-7 / 978-0-413-27340-6 (UK edition) Publisher: Methuen Availability: Amazon UK Amazon CA More details... |
1973 : Hardback
 | Title: FOOD IN HISTORY. Author(s): Reay. Tannahill ISBN: 0-8128-1437-1 / 978-0-8128-1437-8 (USA edition) Publisher: Stein & Day Availability: Amazon Amazon UK Amazon CA More details... |
Paperback Editions
August 2002 : Paperback
 | Title: Food in History Author(s): Reay Tannahill ISBN: 0-7472-6796-0 / 978-0-7472-6796-6 (UK edition) Publisher: Headline Book Publishing Availability: Amazon Amazon UK Amazon CA More details... |
May 2000 : Paperback
 | Title: Food in History Author(s): Reay Tannahill ISBN: 0-517-88404-6 / 978-0-517-88404-1 (USA edition) Publisher: Crown Publications Availability: Amazon Amazon UK Amazon CA More details... |
November 1991 : Paperback
 | Title: Food in History (Penguin Cookery Library) Author(s): Reay Tannahill ISBN: 0-14-046921-4 / 978-0-14-046921-9 (UK edition) Publisher: Penguin Books Ltd Availability: Amazon Amazon UK Amazon CA More details... |
January 1989 : Paperback
| Title: Food in History Author(s): Reay Tannahill Publisher: Three Rivers Press Availability: Amazon More details... |
June 1988 : Paperback
| Title: Food in History Author(s): Reay Tannahill ISBN: 0-14-010206-X / 978-0-14-010206-2 (UK edition) Publisher: Penguin Books Ltd Availability: Amazon Amazon UK More details... |
1984 : Paperback
| Title: Food in History Author(s): Reay TANNAHILL Publisher: Stein and Day Availability: Amazon More details... |
September 1975 : Paperback
| Title: Food in History Author(s): Reay Tannahill ISBN: 0-586-08202-6 / 978-0-586-08202-7 (UK edition) Publisher: HarperCollins Availability: Amazon Amazon UK More details... |
1974 : Paperback
| Title: Food in History Author(s): Reay Tannahill ISBN: 0-8128-1752-4 / 978-0-8128-1752-2 (USA edition) Publisher: Paladin Availability: Amazon Amazon UK More details... |
January 1973 : Paperback
| Title: Food in History Author(s): Reay Tannahill Publisher: Stein and Day Availability: Amazon More details... |
Other Editions
1995 : Unknown
 | Title: Food in History [Paperback] Author(s): Reay Tannahill (Author) Availability: Amazon More details... |
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