Cooking with Fernet Branca
(The first book in the Gerald Samper series)(2004)
A novel by
James Hamilton-Paterson
AwardsThe Booker Prize (nominee)
Bollinger Everyman Wodehouse Prize for Comic Writing (nominee)
Gerald Samper, an effete Englishman and ghostwriter for celebrities, lives on a hilltop in Tuscany. His idyll is shattered by the arrival of Marta, a vulgar woman from the Soviet Republic. The neighbours' lives disastrously intertwine as the English obsession with Tuscany is satirized.
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Used availability for James Hamilton-Paterson's Cooking with Fernet Branca
See all available used copies of this book at: Abebooks UK or Abebooks US
Paperback Editions
January 2007 : Paperback
 | Title: Cooking with Fernet Branca Author(s): James Hamilton-Paterson Publisher: Europa Editions, New York Availability: Amazon More details... |
September 2005 : Paperback
 | Title: Cooking with Fernet Branca Author(s): James Hamilton-Paterson ISBN: 1-933372-01-X / 9781933372013 (USA edition) Publisher: Europa Editions Availability: Amazon Amazon UK Amazon CA More details... |
June 2005 : Paperback
 | Title: Cooking with Fernet Branca Author(s): James Hamilton-Paterson ISBN: 0-571-22091-6 / 978-0-571-22091-5 (UK edition) Publisher: Faber and Faber Availability: Amazon Amazon UK More details... |
March 2005 : Paperback
 | Title: Cooking with Fernet Branca Author(s): James Hamilton-Paterson ISBN: 0-571-22706-6 / 978-0-571-22706-8 (UK edition) Publisher: Faber and Faber Ltd Availability: Amazon Amazon UK More details... |
June 2004 : Paperback
 | Title: Cooking with Fernet Branca Author(s): James Hamilton-Paterson ISBN: 0-571-22090-8 / 978-0-571-22090-8 (UK edition) Publisher: Faber and Faber Availability: Amazon Amazon UK More details... |
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