About A A Gill
A.A. Gill was born in Edinburgh in 1954 and studied at the Slade School of Art. He is the restaurant and television critic for The Sunday Times, for whom he also writes a weekly opinion column. He is the author of two novels, Sap Rising and Starcrossed, and two restaurant biographies, The Ivy Cookbook and Le Caprice. He lives in London.
Non fiction
Le Caprice (1999)
AA Gill Is Away (2005)
The Angry Island: Hunting the English (2005)
A History of Food (2008)
AA Gill Is Away (2005)
The Angry Island: Hunting the English (2005)
A History of Food (2008)
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