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 | Truffled Feathers (2001) (The second book in the Culinary Mystery with Recipes series) A novel by Nancy Fairbanks |
| "Sure to satisfy the cravings of both gourmands and mystery buffs." Earlene Fowler |
The CEO of a large pharmaceutical company has invited Carolyn Blue and her husband to the Big Apple for some serious wining and dining. But before she gets a chance to get a true taste of New York, the CEO is dead-keeled over after a heaping helping of pastrami. Talk about high cholesterol. Or was it high crime?
"Food columnist Carolyn Blue is a confident and witty detective with a taste for good food and an eye for murderous detail." (Earlene Fowler)
Genre: Mystery
"Food columnist Carolyn Blue is a confident and witty detective with a taste for good food and an eye for murderous detail." (Earlene Fowler)
Genre: Mystery
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Used availability for Nancy Fairbanks's Truffled Feathers
See all available used copies of this book at: Abebooks UK or Abebooks US
Hardback Editions
January 2001 : Hardback
| Title: Truffled Feathers Author(s): Nancy Fairbanks Publisher: Berkley Prime Crime Availability: Amazon More details... |
Paperback Editions
September 2004 : Paperback
 | Title: Truffled Feathers: A Culinary Mystery With Recipes Author(s): Nancy Fairbanks ISBN: 1-58724-761-5 / 9781587247613 (USA edition) Publisher: Wheeler Publishing Availability: Amazon Amazon UK Amazon CA More details... |
December 2001 : Paperback
 | Title: Truffled Feathers (Culinary Food Writer) Author(s): Nancy Fairbanks ISBN: 0-425-18272-X / 978-0-425-18272-7 (USA edition) Publisher: Berkley Availability: Amazon Amazon UK Amazon CA More details... |
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