Consists of 50 cookstrips, drawn and written by Deighton. The author added articles on the cook's basic knowledge of sauces, techniques, equipment.
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Used availability for Len Deighton's Ou est le Garlic?
See all available used copies of this book at: Abebooks UK or Abebooks US
Hardback Editions
March 1979 : Hardback
| Title: Basic French Cooking Author(s): Len Deighton ISBN: 0-224-01605-9 / 978-0-224-01605-6 (UK edition) Publisher: Jonathan Cape Ltd Availability: Amazon Amazon UK Amazon CA More details... |
November 1977 : Hardback
| Title: Ou Est Le Garlic: French Cooking in 50 Lessons Author(s): Len Deighton ISBN: 0-06-010996-3 / 978-0-06-010996-7 (USA edition) Publisher: Harper & Row Availability: Amazon Amazon UK Amazon CA More details... |
Paperback Editions
October 1991 : Paperback
| Title: Basic French Cookery Course Author(s): Len Deighton ISBN: 0-09-969940-0 / 978-0-09-969940-8 (UK edition) Publisher: Arrow Books Ltd Availability: Amazon Amazon UK Amazon CA More details... |
May 1987 : Paperback
| Title: Basic French Cooking Author(s): Len Deighton ISBN: 0-88739-020-X / 978-0-88739-020-3 (USA edition) Publisher: Creative Arts Book Co Availability: Amazon Amazon UK Amazon CA More details... |
October 1965 : Paperback
| Title: Ou est le Garlic? Author(s): Len Deighton ISBN: 0-14-046117-5 / 978-0-14-046117-6 (UK edition) Publisher: Penguin Availability: Amazon Amazon UK More details... |
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