When her home catering business is temporarily shut down, tough cookie Goldy Schulz doesn't crumble. She reinvents herself as a personal chef and takes a job hosting a local cooking show for PBS, where the money is good and the exposure is terrific. After all, it's only a little cooking and some cozy chitchat, brought to viewers from Colorado's posh Killdeer Ski Resort. How dangerous can it be? Murder is back on the menu in this tasty culinary mystery, seasoned with a hearty dash of intrigue, by the author of Sticks & Scones.